5 Years Later — I’m Still Cooking

From Then to Now

Photo by Sebastian Coman Photography on Unsplash

It’s a bit hard to believe, honestly. Almost five years ago now I landed my first job in a restaurant, in the busy tourist town of Belfast, Maine. This restaurant is known as The Nautilus; a nautical bar & grill sat right upon the waterfront, gracing the heavily trafficked town boardwalk, and auspiciously sharing a large parking lot with several docks and slipways. The view is…

--

--

--

Writer | Poet | Mediocre Chef | Health Enthusiast

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Azerbaijani food (part 1)

Sườn ram | Caramelized pork ribs

10 Best Coffee Shops for Studying in Costa Mesa & Newport Beach CA

The Heart of Town

Problem Solver Anya Dobrowolski

Whiskey 101: How That Liquid Gold Gets Into Your Glass

Whiskey 101 Beginning with the Grain

Anime snacks big collection, which one is your favorite?

Mulled Wine Around The World

Mulled Wine

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Adam Ray Cronk

Adam Ray Cronk

Writer | Poet | Mediocre Chef | Health Enthusiast

More from Medium

Keep Your Child Motivated

I Deactivated My Socials

How A Messy Room Ruins Your Mind

essy pile of books

We are Moving BACK on to our 34ft Fixer Upper Sailboat Today!!