5 Years Later — I’m Still Cooking

From Then to Now

Adam Ray Cronk
6 min readJan 12, 2022

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It’s a bit hard to believe, honestly. Almost five years ago now I landed my first job in a restaurant, in the busy tourist town of Belfast, Maine. This restaurant is known as The Nautilus; a nautical bar & grill sat right upon the waterfront, gracing the heavily trafficked town boardwalk, and auspiciously sharing a large parking lot with several docks and slipways. The view is…

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Adam Ray Cronk

Poet & short story writer, lover of eldritch horror and anything Poe or Lovecraft | My writing ebbs and flows, from dark to light and back again.