5 Years Later — I’m Still Cooking

From Then to Now

Photo by Sebastian Coman Photography on Unsplash

It’s a bit hard to believe, honestly. Almost five years ago now I landed my first job in a restaurant, in the busy tourist town of Belfast, Maine. This restaurant is known as The Nautilus; a nautical bar & grill sat right upon the waterfront, gracing the heavily trafficked town boardwalk, and auspiciously sharing a large parking lot with several docks and slipways. The view is…




Writer | Poet | Mediocre Chef | Health Enthusiast

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Adam Ray Cronk

Adam Ray Cronk

Writer | Poet | Mediocre Chef | Health Enthusiast

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