5 Years Later — I’m Still Cooking

From Then to Now

Photo by Sebastian Coman Photography on Unsplash

It’s a bit hard to believe, honestly. Almost five years ago now I landed my first job in a restaurant, in the busy tourist town of Belfast, Maine. This restaurant is known as The Nautilus; a nautical bar & grill sat right upon the waterfront, gracing the heavily trafficked town boardwalk, and auspiciously sharing a large parking lot with several docks and slipways. The view is…

--

--

--

Writer | Poet | Mediocre Chef | Health Enthusiast

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Monster Rehab Green Tea Caffeine Content

Wanting to cook a roast on Christmas?

Made in Oakland: A look into Impossible Foods’ roots in the East Bay

3-Easy Breakfast Recipes That Are Secretly Desserts

So, Cooking Isn’t In Your Top Three?

Did you have your artsy cake yet?

Purchase Milk Delicious Chocolate Covered Pistachios From Remarkable Nut Shop

Cooking at Home vs. Eating Out

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Adam Ray Cronk

Adam Ray Cronk

Writer | Poet | Mediocre Chef | Health Enthusiast

More from Medium

Alright, let’s talk Haitian food!

Independence Day Fireworks courtesy of Patrick Henry

what i bought in november ‘21

the little better sam nylon medium messenger bag in black by kate spade